How do you export food products?
Food Export Strategies and Hygiene Certification Guide Growing with the Popularity of K-Food
Market Overview
The global food market is approximately $8 trillion in size. Korean food shows strong performance in areas such as ramen, kimchi, seaweed, sauces, and beverages, with exports surging alongside the spread of K-culture.
Key Export Markets
The major markets include the United States (FDA FSMA regulations), Japan (JAS standards), China (GB standards), the EU (EC regulations), and Southeast Asia (mandatory halal). It is essential to verify the food safety regulations and labeling requirements of each country.
Mandatory Certification
HACCP (Hazard Analysis Critical Control Point), FDA facility registration and FSVP (Foreign Supplier Verification Program) in the U.S., Halal/Kosher certification (religious requirements), and ISO 22000 (Food Safety Management System) are required.
Buyer Types
There are large supermarket chains, food importers/distributors, food ingredient distribution companies, online food malls, and restaurant/hotel chains.
Key Exhibitions
Notable events include Anuga (Germany, October), SIAL Paris (France, October), Gulfood (UAE, February), Food & Hotel Asia (Singapore, April), and Foodex Japan (Japan, March).
Buyer Type
Large supermarket/Hypermarket
Retail chains such as Walmart, Costco, and Carrefour
Food Importer
Asian food specialty importer, comprehensive food trader
Online Food Mall
Amazon Fresh, a local online grocery platform
Mandatory Certification
Major Exhibitions
| common.tableHeaders.tradeShowName | common.tableHeaders.location | common.tableHeaders.period |
|---|---|---|
| Anuga | Cologne, Germany | October (biennial) |
| SIAL Paris | Paris, France | October (biennial) |
| Gulfood | UAE Dubai | February |
Frequently Asked Questions
Q. Is HACCP certification mandatory for food exports?
A. While not legally required, most buyers in developed countries demand HACCP certification as a condition of trade. The U.S. requires compliance with FSMA, while the EU mandates adherence to HACCP principles.
Q. Is it possible to export to Islamic countries without halal certification?
A. Some items may be possible, but countries like Indonesia and Malaysia require halal certification for most food products. We recommend obtaining halal certification.